Recipe: Yummy Capcay Seafood

Capcay Seafood.

You can cook Capcay Seafood using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Capcay Seafood

1. You need 1 of sawi putih ukuran sedang.
2. It's 200 gram of sawi Ijo.
3. You need 3 lembar of jamur kuping ukuran besar.
4. Prepare 4 batang of jagung putren.
5. It's 1 batang of wortel.
6. You need 10 ekor of udang.
7. Prepare 1/2 of tofu udang goreng sampe kecoklatan, sisihkan.
8. It's 4 butir of baso ikan.
9. You need 6 siung of bawang putih cincang halus.
10. Prepare seruas of jahe cincang halus.
11. You need 1 sdm of minyak untuk menumis.
12. It's 1 sdm of saos tiram.
13. You need 1 sdm of kecap ikan.
14. Prepare secukupnya of garam, gula.
15. You need 1 sdm of maizena larutkan dengan air.

Capcay Seafood instructions

1. Potong2 sayuran sesuai selera. Tumis cincangan bawang putih & jahe sampe wangi..
2. Masukkan udang kedalam tumisan bumbu lalu tambahkan air. masukkan wortel & jagung putren, kalo sudah mateng masukkan sisa sayuran sawi putih, sawi ijo dan jamur kuping terakhir masukkan tofu & baso ikan..
3. Tambahkan saos tiram & kecap ikan, garam & gula, test rasa, terakhir masukkan cairan tepung meizena aduk sampe mendidih dan mengental siap dihidangkan.

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